Guest Chefs of Kimpton

of Tulio, Outlier, Shaker & Spear, Bookstore
Date: 
Thursday, October 18, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

These four talented Seattle chefs have collaborated to bring us tonight's menu.

Executive Chef Walter Pisano opened award-winning Tulio in 1992 after cooking in such prestigious kitchens as Bravo Pagliacci, Gerard Relais de Lyon and D.C.’s Jean-Louis restaurant at the Watergate Hotel. Former sous chef for Bobby Flay Chef Carolyn Spence draws on her impressive 25-year career to put a distinct polish on casual comfort food and oceanic fare at Shaker + Spear. Prior to joining Outlier, Shawn Applin was executive chef at Seattle's McCaw Hall. He attended the Culinary Institute of America and started his career under James Beard Award-winning Chef Christine Keff. Bookstore Bar & Cafe's new Executive Chef, Aaron Leopold, was Chef de Cuisine under James Beard acclaimed chef Jason Wilson at Seattle favorite Crush. 

Menu

FIRST COURSE

Beef Carpaccio & Pickles

 

ENTREE

Fennel rubbed Ahi-romesco

Panzanella salad focaccia, treviso, fennel and trampetti, caper gremolata

Vegan Option

Spiced Baby Carrots & Onion

Celeriac polenta, tomato relish, crispy carrot tops

DESSERT

Sesame Sponge Cake

Poached pears, ginger ice cream, gingersnap streusel

Upcoming Guest Chefs

Aerlume and Fire & Vine Hospitality
October 25, 2018
Novelty Hill - Januik Winery
November 1, 2018
Alderbrook Resort
November 8, 2018
The Corson Building
November 15, 2018