Guest Chef Breanna Beike

of Seattle Yacht Club
Date: 
Thursday, April 6, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Executive Chef Breanna Beike of the Seattle Yacht Club has been working with food her entire life. She started in restaurants when she was 15 and has worked at The James Hotel, Columbia Yacht Club and Marriott Hotel. As a member of Seattle's chapter of Les Dames d'Escoffier, she often practices philanthropy through food. 

Menu

FIRST COURSE

Spring Garlic & Golden Potato Bisque

Dungeness Crab, Arugula Puree, Pine Nuts

Vegetarian

Spring Garlic & Golden Potato Bisque

Arugula Puree, Pine Nuts

ENTREE

Thyme Roasted Lamb Loin

English Peas, Fava Beans, Morel Mushrooms, Spring Onions, Fennel, Au Jus

Vegetarian

Mushroom Ravioli

English Peas, Fava Beans, Fennel, Pan Sauce

DESSERT

Brown Butter Almond Cake

Blueberries, Vanilla, Shortbread Crunchies, Crème Fraiche

Upcoming Guest Chefs

March 30, 2017
April 6, 2017
April 13, 2017
April 20, 2017