Guest Chef Alex Wilson

of Oddfellow's Café + Bar
Date: 
Thursday, May 3, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef Alex Wilson first became interested in food when he worked in his father's deli and grocery market in New Jersey. After culinary school in South Florida, he did a stint at well-known New York City restauranteur Danny Meyer’s Blue Smoke. Now in the Northwest, he has been at the helm of local favorite, Oddfellows on Capitol Hill.

Menu

FIRST COURSE

Shave Radish & Gem Lettuce Salad

Fine Herbs, Green Goddess Dressing

ENTREE

Grilled Pork Tenderloin

Roasted Asparagus, Fingerling Potatoes, Spring Onion Soubis

Vegetarian

Roasted Market Vegetable Bowl

Wild Rice, Pea Vines, Spring Onion Soubis

DESSERT

Strawberry Rhubarb Clafoutis

Chantilly Cream

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

Outlier
April 26, 2018
Oddfellow's Café + Bar
May 3, 2018
Community Table by FareStart
May 10, 2018
Seastar
May 17, 2018