Guest Chef Edouardo Jordan

of JuneBaby/Salare
Date: 
Thursday, March 8, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Like a cherry on top of a great year for Chef Edouardo Jordan, his newest restaurant, JuneBaby, was named Eater Seattle's Best New Restaurant of 2017. Chef Jordan came to Seattle in 2013 after spending time at renowned American restaurants such as The French Laundry and Lincoln Ristorante. He opened Salare in June of 2015 and it quickly became one of Seattle's hottest restaurants. Chef Jordan was nominated for a James Beard Award in 2016, has been named one of Food & Wine’s Best New Chef of 2016, Salare was listed as a best new restaurant in America in 2016 by Eater National, and is a 2017 James Beard Award finalist.

Menu

FIRST COURSE

Roasted Beets

Black Walnuts, Tangerines and Buttermilk Sauce

ENTREE

Oxtails

Peas, Rice and Carrots

Vegetarian

Smoked Carrots, Collard Greens, Benne Seeds and Tahini

 

DESSERT

Pineapple Upside Cake

Caramel Ice Cream

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

Hogstone's Wood Oven | Aelder
February 22, 2018
Tulalip Resort Casino
March 1, 2018
JuneBaby/Salare
March 8, 2018
FareStart Restaurant
March 15, 2018