Guest Chefs Wayne Johnson & Timothy Delling

of FareStart Restaurant
Date: 
Thursday, March 21, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

You're in for a special treat as FareStart's Executive Corporate Chef Wayne Johnson and FareStart Restaurant Executive Chef Timothy Delling showcase their culinary skills at FareStart's annual Guest Chef Night. Prior to joining FareStart, Chef Wayne honed his culinary craft at Ray's Boathouse, Andaluca and the prestigious Renaissance Parc 55 in San Francisco. Throughout his career, Chef Delling has worked in a variety of settings from small restaurants to large catered events. The FareStart Restaurant chefs will also be assisting and collaborating in the preparation of this meal.

Menu

FIRST COURSE

Fattoush Salad

Pita chips, tomato, feta, olives, garbanzo beans, romaine leaves, red wine vinaigrette 

ENTREE

Paella-style Risotto

Chicken, chorizo, clams, mussels, prawns, chicken and lobster stock, garlic, saffron, turmeric

DESSERT

Dark Chocolate Mousse & Orange Cake

Orange genoise, dark chocolate mousse, candied citrus, meringue

Upcoming Guest Chefs

Skillet
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Cedarbrook Lodge
May 2, 2019
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May 9, 2019
Della Terra
May 16, 2019