Monday - Friday, 11 a.m. to 2 p.m.
Closed Monday, Nov. 12 for Veteran's Day.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
There will be no Guest Chef Night on Thursday, Nov. 22 (Thanksgiving).
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 70% will be distributed to our restaurant employees, and 30% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Mama Lil's peppers, vegan ranch
Mini Smoked Chicken Sausage Corn Dogs
Served with ketchup and stone ground mustard
Autumn Kale Salad
Roasted delicata squash, beluga lentils, cranberry, bacon, goat cheese, pickled red onions, maple vinaigrette
grilled cheese & butternut Squash sandwich
Sourdough, comte and house cheese blend, harissa. Served with FareStart's famous tomato basil soup
Spaghetti squash puttanesca
Fresh tomatoes, Castelvetrano olives, anchovy, capers, fresh basil and oregano, pecorino
Warm Dark Chocolate Brownie Sundae
Vanilla ice cream, chocolate and caramel sauce, topped with roasted mixed nuts
Chai Panna Cotta
Cardamom whipped cream, spiced cookie crumble
Featured Ice Cream & Sorbet