Monday - Friday, 11 a.m. to 2 p.m.
FareStart Restaurant will be closed Friday, June 23.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% service charge, which goes back to supporting youth and adults in our programs.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
June Lunch Specials
Featured Herring Dishes
Roasted Tomato Vinaigrette,
Cuttlefish Ink Aioli
"Onigiri" Grilled Rice Ball, Kumquat, Jalapeño, Daikon Sprout
4.95 GF, DF
Creole Mayo, Mama Lil's Peppers,
Served with Grilled Corn Salad
Thai Chicken Larb Salad
Butter Lettuce, Chili, Green Onion, Toasted Coconut, Crispy Sesame Noodle, Mint, Thai Basil, Cilantro, Lime Vinaigrette
12.95 GF, DF
Kalbi Braised Beef Shank
Baby Turnips, Rainbow Carrots, Daikon, House Made Pappardelle Pasta, Scallion, Horseradish
Local Strawberry Shortbread
chocolate Mousse Trifle
Hazelnut, Cookie Crumble, Coconut Foam
Pear Ginger Sorbet
Madagascar Vanilla or
Bordeaux Cherry Chocolate Flake
Assorted FareStart Cookies