Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Fruit Compote, Candied Walnuts
Wild Alaskan Smoked Salmon Cakes
Apple Slaw, Citrus Aioli
Winter Citrus Salad
Blood Orange, Grapefruit, Goat Cheese, Jicama, Fennel, Toasted Almonds, Poppy Seed Dressing
13.95 V, GF
Blackened Shrimp Po' Boy
Creole Mayo, Traditional Fixings, Mama Lil's Peppers
Served with Sweet Potato Fries
Northwest Seafood with Angel Hair Pasta
Scallop, Ling Cod, Shrimp, Salmon, White Wine Cream Sauce, Bread Crumbs, Fresh Herb Pesto
Spice Caramel, Coconut Whipped Cream
Citrus Cardamom Crème Brulee
Chocolate Shortbread Cookie
Pear Ginger Sorbet
Featured Ice Cream