Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. A percentage will be distributed to our restaurant employees, and a percentage will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Crispy Walla Walla Onion Rings
House Made Ranch
Oregon Bay Shrimp and
Parmesan, Herbs, Crostini
Sesame Roasted Mushroom Salad
Field Greens, Maitake, Shitake, Crimini Mushrooms, Orange Supremes, Spiced Pumpkin Seeds, Crispy Rice Noodles, Maple Soy Vinaigrette
Add Chicken Breast 5.95
Smoked Cod Burger
Brioche Bun, Creole Mayo, Traditional Fixings
Served with Kale Caesar
Lemongrass Chicken Meatballs
House Made Noodles, Red Curry Coconut Sauce, Seasonal Vegetables, Roasted Peanuts, Cilantro
Caramel Apple Bread Pudding
Granny Smith Apple, Cinnamon Chantilly
Citrus Cardamom Crème Brulee
Chocolate Shortbread Cookie
Pear Ginger Sorbet
Featured Ice Cream