Guest Chef Bill Ranniger

of Duke's Seafood and Chowder House
Date: 
Thursday, November 30, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef Bill Ranniger of Duke's Chowder House is passionate about sustainable seafood. He has been "writing the menus and stirring the chowder" as the Corporate Executive Chef for over 10 years. He has won several awards, including Most Festive Chef at the Gig Harbor Chowder Contest, Best BBQ at the Bite of Seattle and Best Bite at Signature Chef.

Menu

FIRST COURSE

Appetizer Salad Sampler

Seared Weathervane Scallop on Duke's Chop Chop
Copper River Coho on Duke's Baby Spinach Salad
Dungeness Crab on Wild Field Greens

Vegetarian

Trio Salad

 

ENTREE

Kodiak Alaskan Stuffed Halibut

Crab and Shrimp Stuffed, Grilled Cheese Polenta, Burre Blanc with Pesto Accent

Vegetarian

Broiled Portabella Mushroom

Sub-Marinated

DESSERT

Washington Marionberry Pie

With Lopez Island Creamery Vanilla

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

November 23, 2017
Duke's Seafood and Chowder House
November 30, 2017
Maslow's by FareStart
December 7, 2017
Copperleaf Restaurant at Cedarbrook Lodge
December 14, 2017