Guest Chefs Roy Breiman & Mark Bodinet

of Copperleaf Restaurant at Cedarbrook Lodge
Date: 
Thursday, December 14, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chefs Roy Breiman and Mark Bodinet bring experience and prestige to Copperleaf Restaurant at Cedarbrook Lodge. With culinary experience overseas and in the U.S., both are recipients of multiple awards and accolades. It's no surprise that Seattle Magazine named Copperleaf Restaurant the "Best New Restaurant" in 2011.

Menu

FIRST COURSE

Brown Butter Roasted Delicata Squash

Honeycrisp Apples, Brussels Sprouts, Caramel Pecan Brittle

ENTREE

Root Beer Braise Beef Short Ribs

Mesquite Roasted Garnet Yams, Caramelized Fennel Glazed Swiss Chard, Vanilla Poached Cranberries

Vegetarian

Yukon Gold Potato Gnocchi

Bromiley Farms Heirloom Pumpkin, Glazed Celery Root “Foraged & Found” Mushrooms

DESSERT

THEO CHOCOLATE FROMAGE BLANC

Graham Cracker, Puffed Quinoa, Salted Caramel Marshmallow

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

December 21, 2017
December 28, 2017
Lecosho
January 4, 2018
Semiahmoo Resort
January 11, 2018
Poppy & Lionhead
January 18, 2018