Guest Chef Megan Coombes

of Altstadt
Date: 
Thursday, March 30, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

At an early age, Megan found her passion for cooking through the TV kitchen of Julia Child and the real life kitchens of her mother and grandmother. She attended the French Culinary Institute in New York and worked with renowned James Beard Foundation chefs. Altstadt fits her passion for German cuisine, culture and language.

Menu

FIRST COURSE

Kräutersuppe

Seven Herb Soup, Duck Egg, White Asparagus, Fennel, Kohlrabi

Vegetarian

Roasted Seasonal Mushrooms Replace Duck Egg

 

ENTREE

Lammwurst

Lamb Sauerbraten Sausage, Squash Schupfnudeln, Braised Red Cabbage Puree, Seasonal Vegetables

Vegetarian

Sauerbraten Seitan Sausage Replaces Lamb Sausage

 

DESSERT

Süße Brezeln

Sweet Pretzels, Egg Custard, Raspberry Coulis, Brown Butter Streusel, Edible Flowers

If you prefer the vegetarian option, please let us know when you make your reservation. We can accomodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

March 30, 2017
April 6, 2017
April 13, 2017
April 20, 2017