Guest Chef Adam Hagen

of Alderbrook Resort
Date: 
Thursday, November 2, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Alderbrook Resort & Spa Executive Sous Chef Adam Hagen has been cooking professionally for nearly two decades. Classically trained in French cuisine by Portland’s Western Culinary Institute and Le Cordon Bleu, he enjoys using these techniques with the local Northwest cuisine on the menu at Alderbrook.

Menu

FIRST COURSE

Cellophane noodles

Smoked Scallop, Black and Tan Butter, Salt Cured Egg Yolk, Duck Prosciutto, Orange Tarragon Broth

Vegetarian

Sweet potato Eclair

Walnut Butter, Greens, Pear and Chestnut Tapenade

ENTREE

Chicken terrine

Liver Pâté, Lacto-Fermented Yukon Gold, Sherry Glazed Cipolinni, Rosehip Butter

Vegetarian

Creamed salsify

Foraged Mushrooms, Sweet Onions, Piquillo Pepperonata

DESSERT

Pomegranate semolina cake

Coconut Anglaise, Cranberry Mascarpone, Candied Ginger and Lime

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

Queen City Grill
October 26, 2017
Alderbrook Resort
November 2, 2017
Tilikum Place Cafe
November 9, 2017
El Gaucho
November 16, 2017