Guest Chef Shota Nakajima

of Adana
Date: 
Thursday, September 7, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

At age 18, Chef Shota moved from his hometown of Seattle to Osaka, Japan to attend Tsuji Culinary Arts School.  Following graduation, he apprenticed under Michelin Star Chef Yasuhiko Sakamoto. He is now at the helm of Adana, offering three-course tasting menus of Japanese comfort food and a la carte Japanese street food. Shota’s culinary talent continues to bring him critical recognition. This year, he competed on the Food Network’s Iron Chef Gauntlet and was named as a national semifinalist on Eater.com’s Young Guns.

Menu

Please check back soon for the menu.

Upcoming Guest Chefs

Il Fornaio
August 24, 2017
Columbia Tower Club
August 31, 2017
Adana
September 7, 2017
Oddfellows
September 14, 2017