Guest Chef Shota Nakajima

of Adana
Date: 
Thursday, May 24, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

At age 18, Chef Shota moved from his hometown of Seattle to Osaka, Japan to attend Tsuji Culinary Arts School.  Following graduation, he apprenticed under Michelin Star Chef Yasuhiko Sakamoto. He is now at the helm of Adana, offering three-course tasting menus of Japanese comfort food and a la carte Japanese street food. Shota’s culinary talent continues to bring him critical recognition. He competed on the Food Network’s Iron Chef Gauntlet and was named as a national semifinalist on Eater.com’s Young Guns. On May 11 of this year, he appeared on an episode of Beat Bobby Flay and won the challenge.

Adana was named one of Seattle's best restaurants of 2017 by Seattle Met.

Menu

FIRST COURSE

Pea soup

Tofu, pea shoots, sesame oil, mushroom tomato dashi, Toasted Cashews

MAIN COURSE

Miso Tomato Braised Chicken Thigh

Squash, Bone-in Chicken Thigh, Oregano, Butter, Onion

Vegetarian 

Miso Braised Tofu

Squash, Tofu, Oregano, Butter, Onion

DESSERT

Satsuma Yam Flan

 

Upcoming Guest Chefs

Adana
May 24, 2018
Altstadt
May 31, 2018
Portage Bay Cafe
June 7, 2018
Lola
June 14, 2018